What is cut under 45°?

Kulen, as the biggest Slavonian gastronomic icon, but also Kulenova seka, fragrant sausages, and bacon..., are not only superb snacks offered by both traditional and modern cuisine but also a reflection of authenticity, customs, lifestyle, and widely known hospitality.

As a good host, every Slavonian keeps the best pieces of cured meat delicacies in the smokehouse, and they will offer them to every guest. Of course, sliced ​​just the way they should be, at a 45-degree angle.

For breakfast, as an appetizer, between meals, while socializing, in passing, every day, on special occasions... life in Slavonia is unimaginable without all those things that are cut at that angle.

Simply put, when it comes to cured meat products, Slavonians are true masters. They all have their own strictly guarded trick, thanks to which these spicy snacks satisfy even the most refined palates.

What is the secret? It lies in natural spices, and extremely high-quality meat, especially that of the indigenous Slavonian black pig that is bred and fed in a traditional way, in a century-old recipe that knows no additives and great hosts who will first offer you fragrant brandy to open your appetite!